Cis-Methylene-Interrupted Polyunsaturated Fatty Acids in Edible Oils and the Effect of Hydrogenation upon these Acids☆
- 1 October 1970
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (4) , 171-175
- https://doi.org/10.1016/s0008-3860(70)74315-8
Abstract
No abstract availableKeywords
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- Enzymatic Determination of Polyunsaturated Fatty AcidsAnalytical Chemistry, 1959