Mathematical modelling and simulation of the thermal processing of anisotropic and non-homogeneous conduction-heated canned foods: Application to canned tuna
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 18 (4) , 369-387
- https://doi.org/10.1016/0260-8774(93)90053-m
Abstract
No abstract availableKeywords
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