Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation
- 31 December 1989
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 10 (2) , 83-95
- https://doi.org/10.1016/0260-8774(89)90029-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Differential scanning calorimetric study of muscle and its proteins: Myosin and its subfragmentsJournal of the Science of Food and Agriculture, 1984
- Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetryJournal of the Science of Food and Agriculture, 1984
- On the conversion factors in thermal processesInternational Journal of Food Science & Technology, 1981