13 C-Labeled Gluconate Tracing as a Direct and Accurate Method for Determining the Pentose Phosphate Pathway Split Ratio in Penicillium chrysogenum
- 1 July 2006
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 72 (7) , 4743-4754
- https://doi.org/10.1128/aem.02955-05
Abstract
In this study we developed a new method for accurately determining the pentose phosphate pathway (PPP) split ratio, an important metabolic parameter in the primary metabolism of a cell. This method is based on simultaneous feeding of unlabeled glucose and trace amounts of [U-13C]gluconate, followed by measurement of the mass isotopomers of the intracellular metabolites surrounding the 6-phosphogluconate node. The gluconate tracer method was used with a penicillin G-producing chemostat culture of the filamentous fungus Penicillium chrysogenum. For comparison, a 13C-labeling-based metabolic flux analysis (MFA) was performed for glycolysis and the PPP of P. chrysogenum. For the first time mass isotopomer measurements of 13C-labeled primary metabolites are reported for P. chrysogenum and used for a 13C-based MFA. Estimation of the PPP split ratio of P. chrysogenum at a growth rate of 0.02 h(-1) yielded comparable values for the gluconate tracer method and the 13C-based MFA method, 51.8% and 51.1%, respectively. A sensitivity analysis of the estimated PPP split ratios showed that the 95% confidence interval was almost threefold smaller for the gluconate tracer method than for the 13C-based MFA method (40.0 to 63.5% and 46.0 to 56.5%, respectively). From these results we concluded that the gluconate tracer method permits accurate determination of the PPP split ratio but provides no information about the remaining cellular metabolism, while the 13C-based MFA method permits estimation of multiple fluxes but provides a less accurate estimate of the PPP split ratio.Keywords
This publication has 42 references indexed in Scilit:
- Revisiting the 13C‐label distribution of the non‐oxidative branch of the pentose phosphate pathway based upon kinetic and genetic evidenceThe FEBS Journal, 2005
- Quantitation of erythrocyte pentose pathway flux with [2‐13C]glucose and 1H NMR analysis of the lactate methyl signalMagnetic Resonance in Medicine, 2004
- Critical evaluation of sampling techniques for residual glucose determination in carbon‐limited chemostat culture of Saccharomyces cerevisiaeBiotechnology & Bioengineering, 2003
- Correcting mass isotopomer distributions for naturally occurring isotopesBiotechnology & Bioengineering, 2002
- Novel Pathway for Alcoholic Fermentation of δ-Gluconolactone in the Yeast Saccharomyces bulderiJournal of Bacteriology, 2002
- Gene organization and transcriptional regulation of the gntRKU operon involved in gluconate uptake and catabolism of Escherichia coliJournal of Molecular Biology, 1997
- The activity of the gluconate‐H+ symporter of Schizosaccharomyces pombe cells is down‐regulated by d‐glucose and exogenous cAMPFEBS Letters, 1996
- Purification and Characterization of an Extracellular Alkaline Phosphatase fromPenicillium ChrysogenumPreparative Biochemistry & Biotechnology, 1996
- Penicillium chrysogenum extracellular acid phosphatase: purification and biochemical characterizationBiochimica et Biophysica Acta (BBA) - General Subjects, 1991
- The Lactone-Acid-Salt Equilibria for D-Glucono-δ-lactone and the Hydrolysis Kinetics for this LactoneJournal of the American Chemical Society, 1959