The repertory grid method and preference mapping in market research: A case study on chocolate confectionery
- 1 January 1989
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 1 (2) , 59-68
- https://doi.org/10.1016/s0950-3293(89)80003-5
Abstract
No abstract availableKeywords
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