The Performance of a Stable Version of Baird-Parker's Medium for IsolatingStaphylococcus aureus
- 1 June 1969
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 32 (2) , 187-192
- https://doi.org/10.1111/j.1365-2672.1969.tb00966.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Enumeration of Staphylococcus aureus in Foods with Special Reference to Egg‐yolk Reaction and Mannitol Negative MutantsJournal of Applied Bacteriology, 1968
- The staphylococcus medium of Baird-Parker in practical use. The occurrence of coagulase-positive, egg yolk-non clearing staphylococciAntonie van Leeuwenhoek, 1967
- Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. II. ChickenJournal of Food Science, 1966
- Recherche des staphylocoques pathogènes dans le lait et les produits laitiersLe Lait, 1966
- The Effect of Recovery Medium on the Isolation of Staphylococcus aureus after Heat Treatment and after the Storage of Frozen or Dried CellsJournal of Applied Bacteriology, 1965
- The Use of Sulphamezathine for Inhibiting Proteus Spp. on Baird‐Parker's Isolation Medium for Staphylococcus aureusJournal of Applied Bacteriology, 1964
- STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYINGJournal of Applied Bacteriology, 1962
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962