Determination of Copper in Butteroil by Atomic Absorption Spectroscopy
Open Access
- 1 June 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (6) , 750-752
- https://doi.org/10.3168/jds.s0022-0302(72)85567-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Copper Content of Butter Made by a Continuous MethodJournal of Dairy Science, 1952
- 437. Copper and iron in dairy produce. improved methods of analysisJournal of Dairy Research, 1951
- 351. The estimation of copper and iron in cream, butter and dry butterfatJournal of Dairy Research, 1947