The Copper Content of Butter Made by a Continuous Method
Open Access
- 1 April 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (4) , 292-297
- https://doi.org/10.3168/jds.s0022-0302(52)93704-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- IMPORTANCE OF COPPER IN CERTAIN COLOR CHANGES IN BUTTERJournal of Food Science, 1944
- Determination of minute amounts of copper in milkIndustrial & Engineering Chemistry Analytical Edition, 1935
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- Determination of Copper in Dairy ProductsIndustrial & Engineering Chemistry Analytical Edition, 1931
- Copper in Dairy Products and its Solution in Milk Under Various ConditionsJournal of Dairy Science, 1923