IMPROVEMENT IN DIGESTIBILITY OF NAVY‐BEAN STARCH
- 1 January 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (1) , 49-53
- https://doi.org/10.1111/j.1365-2621.1946.tb16325.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The 24-Inch Objective Prism of the Warner and Swasey ObservatoryScience, 1944
- On the Digestibility of Raw Potato Starch in ManJournal of Nutrition, 1939
- COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATIONJournal of Biological Chemistry, 1933
- THE CARBOHYDRATE CONTENT OF THE NAVY BEAN.1Journal of the American Chemical Society, 1921
- Untersuchungen über die Verdaulichkeit der Stärke verschiedener pflanzlicher Futtermittel durch Malz-, Pankreas- und Speicheldiastase.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1917