Taxonomical studies of Acinetobacter species – Cellular fatty acid composition
- 24 January 1979
- journal article
- other
- Published by Wiley in Journal of Basic Microbiology
- Vol. 19 (4) , 307-308
- https://doi.org/10.1002/jobm.19790190411
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Radiation preservation of vienna sausage. IV. Study of the intermediate type of Moraxella and Acinetobacter occurring in radurized vienna sausages.Agricultural and Biological Chemistry, 1976
- Bacterial formation of the combined forms of riboflavin from hydrocarbonsJournal of Basic Microbiology, 1972
- Fatty Acid Composition of Neisseria Species as Determined by Gas ChromatographyJournal of Bacteriology, 1968