Polyphenol Components in Cultured Cells of Amacha (Hydrangea macrophyllaSeringe var. Thunbergii Makino)
- 1 June 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (6) , 1133-1137
- https://doi.org/10.1080/00021369.1978.10863124
Abstract
In the course of our studies on the polyphenol components of the cultured cells of amacha, seven polyphenol compounds were isolated as pure crystals. The chemical structures of these compounds were determined by analytical methods (IR, UV, NMR and MS spectra) and colour reactions, and the compounds were identified as phyllodulcin, hydrangenol, daphnetin-8-monomethylether, umbelliferone, phyllodulcin-8-β-D-glucoside, hydrangenol-8-β-D-glucoside and skiminin (umbelliferone-7-β-D-glucoside). This is the first report of the isolation of phyllodulcin-8-β-D-glucoside and daphnetin-8-monomethylether from a natural source and of the other compounds from the cells of higher plants in suspension culture.This publication has 5 references indexed in Scilit:
- Isolation and Identification of a New Glycoside, Phyllodulcin-8-O-β-d-glucose from the Cultured Cells and Fresh Leaves of Amacha(Hydrangea macrophyllaSeringe var. Thunbergii Makino)Agricultural and Biological Chemistry, 1977
- Isolation and Identification of Phyllodulcin and Skimmin from the Cultured Cells of Amacha (Hydrangea macrophyllaSeringe var. Thunbergii Makino)Agricultural and Biological Chemistry, 1977
- Isolation and Identification of Hydrangenol and Umbelliferone from Cultured Cells of Amacha (Hydrangea macrophyllaSeringe var. Thunbergii Makino)Agricultural and Biological Chemistry, 1977
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