Survival and Recovery of Thermally Stressed Yeast in Orange Juice
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1410-1411
- https://doi.org/10.1111/j.1365-2621.1981.tb04186.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Methods to Detect Stressed MicroorganismsJournal of Food Protection, 1979
- RECOVERY OF THERMALLY INJURED Saccharomyces cerevisiae: EFFECTS OF MEDIA AND STORAGE CONDITIONSJournal of Food Science, 1978
- Injury and Recovery of Yeasts and MoldsPublished by Elsevier ,1978
- Effect of Glucose on Thermal Injury of Yeast that may Define the Maximum Temperature of GrowthJournal of General Microbiology, 1974
- Lethal and mutagenic effects of elevated temperature on haploid yeastMolecular Genetics and Genomics, 1972
- Plating medium p H as a Factor in Apparent Survival of Sublethally Stressed YeastsApplied Microbiology, 1972