Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production Stock
Open Access
- 1 May 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (3) , 625-633
- https://doi.org/10.3382/ps.0420625
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of Dietary Protein and Changes in Energy Levels on the Laying House Performance of Egg Production StocksPoultry Science, 1962
- Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,Poultry Science, 1960
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955