The Haugh Unit as a Measure of Egg Albumen Quality
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5) , 1461-1468
- https://doi.org/10.3382/ps.0411461
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Height of the Firm Albumen as a Measure of Its ConditionPoultry Science, 1936
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936
- Measurement of deterioration in the stored hen's eggHilgardia, 1931