Calorimetric studies of the heat of melting of milk fat by differential thermal analysis
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (7) , 446-448
- https://doi.org/10.1007/bf02666791
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Relation Between Thermal Properties of Butter and Its HardnessJournal of Dairy Science, 1966
- Calorimetric Studies by Differential Thermal Analysis.Analytical Chemistry, 1964
- Determination of Specific Heat and Heat of Fusion by Differential Thermal Analysis. Study of Theory and Operating Parameters.Analytical Chemistry, 1964
- Differential thermal analysis. A reviewThe Analyst, 1962
- Differential thermal analysis of fats. I. Principle, apparatus, and procedureJournal of Oil & Fat Industries, 1958
- The Application of Differential Thermal Analysis to the Study of Reaction Kinetics1Journal of the American Chemical Society, 1957
- A Theory of Differential Thermal Analysis and New Methods of Measurement and InterpretationJournal of the American Ceramic Society, 1955
- The Relation Between the Degree of Solidification of Fat in Cream and its Churning Time. I. Measurement of the Degree of SolidificationJournal of Dairy Science, 1943