The Physiological Types of Bacteria in Milk in Relation to Reduction of Methylene Blue
Open Access
- 1 April 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (4) , 209-218
- https://doi.org/10.3168/jds.s0022-0302(39)92877-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Studies on Oxidation-Reduction in MilkJournal of Dairy Science, 1930
- STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTIONJournal of Bacteriology, 1929
- The action of cyanides on bacteriaThe Journal of Pathology and Bacteriology, 1927
- The Oxygen Uptake of BacteriaBiochemical Journal, 1924
- Weitere Untersuchungen über die Reduktaseprobe, sowie Vergleiche mit einigen anderen neueren milchhygienischen UntersuchungsmethodenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1917