Studies on Oxidation-Reduction in Milk

This publication has 15 references indexed in Scilit:

• OBSERVATIONS ON THE OXIDATION-REDUCTION PROPERTIES OF STERILE BACTERIOLOGICAL MEDIA
  The Journal of Experimental Medicine, 1929
• OXIDATION-REDUCTION EQUILIBRIA IN BIOLOGICAL SYSTEMS
  The Journal of general physiology, 1928
• The action of cyanides on bacteria
  The Journal of Pathology and Bacteriology, 1927
• Studies on Oxidation-Reduction: VIII. Methylene Blue
  Public Health Reports (1896-1970), 1925
• Einwirkung der Kolloide auf die Reduktaseprobe
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1924
• The Oxygen Uptake of Bacteria
  Biochemical Journal, 1924
• The Influence of Certain Factors on the Methylene Blue Reduction Test for Determining the Number of Bacteria in Milk
  Journal of Dairy Science, 1922
• The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test
  Journal of Dairy Science, 1919
• The Relative Proportion Of Bacteria In Top Milk (Cream Layer) And Bottom Milk (Skim Milk), And Its Bearing On Infant Feeding
  The Journal of Infectious Diseases, 1909
• Verwendbarkeit der Reduktaseprobe zur Beurteilung der hygienischen Beschaffenheit der Milch
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1908