Rheological properties of wheat gluten
- 1 July 1990
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 12 (1) , 1-14
- https://doi.org/10.1016/s0733-5210(09)80152-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- 13C and pulse nuclear magnetic resonance spectroscopy of wheat proteinsJournal of Cereal Science, 1988
- The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactionsJournal of Cereal Science, 1983
- VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS: VARIATION OF DYNAMIC MODULI WITH WATER AND PROTEIN CONTENT1Journal of Texture Studies, 1982
- Dynamic Shear Behavior of Commercial Wheat GlutenCanadian Institute of Food Science and Technology Journal, 1975
- Dynamic viscoelastic behavior of wheat flour doughsRheologica Acta, 1975
- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1970
- Rheological properties of wheat flour doughsRheologica Acta, 1970
- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1966
- Statistical Mechanics of Cross-Linked Polymer Networks II. SwellingThe Journal of Chemical Physics, 1943