Rheological properties of wheat flour doughs
- 1 April 1970
- journal article
- research article
- Published by Springer Nature in Rheologica Acta
- Vol. 9 (2) , 239-252
- https://doi.org/10.1007/bf01973484
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Rheological properties of wheat flour doughsRheologica Acta, 1970
- Compact Rheometer for Dynamic Measurements on Polymer Solutions or GelsJournal of Applied Physics, 1967
- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1966
- A rheometer for measuring the dynamic mechanical properties of soft solidsJournal of Scientific Instruments, 1966
- Slow creep of wheat flour doughsRheologica Acta, 1962
- On the rheology of concentrated dispersionsRheologica Acta, 1958
- Rheological Studies of Wheat Flour DoughBulletin of the Agricultural Chemical Society of Japan, 1958
- Relaxation Time Spectrum of Dough and the Influence of Temperature, Rest, and Water ContentJournal of Applied Physics, 1954
- Theory of Filler ReinforcementJournal of Applied Physics, 1945
- Die Viskosität von Emulsionen hochviskoser Stoffe als Funktion der KonzentrationColloid and Polymer Science, 1941