Oxidative Stability of Restructured Beef Roasts As Affected by Cooking Temperature
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 1072-1073
- https://doi.org/10.1111/j.1365-2621.1989.tb07946.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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