SENSORY PROPERTIES OF FERMENTED MILKS: OBJECTIVE REDUCTION OF AN EXTENSIVE SENSORY VOCABULARY
- 1 September 1993
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 8 (3) , 213-227
- https://doi.org/10.1111/j.1745-459x.1993.tb00215.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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