Genetical aspects of breeding for improved grain protein content and type in wheat
- 30 April 1983
- journal article
- review article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (2) , 79-93
- https://doi.org/10.1016/s0733-5210(83)80026-5
Abstract
No abstract availableKeywords
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