Effect of pH and ammonium ions on mutagenic activity in cooked beef

This publication has 9 references indexed in Scilit:

• A source of error in mutagen testing of foods
  Cancer Letters, 1981
• Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef
  Cancer Letters, 1980
• Volatilization of mutagens from beef during cooking
  Cancer Letters, 1979
• Mutagens in Japanese pickle identified as flavonoids
  Mutation Research/Genetic Toxicology, 1979
• Mutagens in coffee and tea
  Mutation Research/Genetic Toxicology, 1979
• Formation of mutagens in cooked foods. I. Beef
  Cancer Letters, 1979
• The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1979
• Formation of Mutagens in Beef and Beef Extract During Cooking
  Science, 1978
• Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1975