A source of error in mutagen testing of foods
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 11 (3) , 225-230
- https://doi.org/10.1016/0304-3835(81)90112-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Formation of mutagens in cooked foods. I. BeefCancer Letters, 1979
- Effects of temperature and time on mutagen formation in pan-fried hamburgerCancer Letters, 1979
- The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beefMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1979
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978