A rapid method for the determination of lactose in milk and cheese
- 1 July 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (7) , 437-441
- https://doi.org/10.1002/jsfa.2740080712
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The use of Anthrone for the Quantitative Estimation of Lactose in Dairy ProductsJournal of Dairy Science, 1954
- A Colorimetric Method for the Determination of SugarsNature, 1951
- The determination of soluble carbohydrate in dried samples of grass silage by the anthrone methodJournal of the Science of Food and Agriculture, 1950