End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values
- 1 September 1989
- journal article
- conference paper
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (9) , 649-652
- https://doi.org/10.1007/bf01025276
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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