Effects of different extraction procedures on the molecular characteristics of bacterial ribosomal ribonucleic acid
- 1 February 1965
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis
- Vol. 95 (2) , 232-243
- https://doi.org/10.1016/0005-2787(65)90488-0
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- On the Validity of the Evidence for Sub-Units of High Molecular Weight Ribonucleic AcidsNature, 1962
- Studies of E. coli Ribosomal RNA and Its Degradation ProductsBiophysical Journal, 1961
- Reversible Dissociation of Ribonucleic AcidNature, 1960
- Molecular characterization of ribonucleic acid from Escherichia coli ribosomesJournal of Molecular Biology, 1960
- Preparation and some properties of a soluble ribonucleic acid from yeastBiochimica et Biophysica Acta, 1960
- The preparation and physical chemical properties of ribonucleic acid from microsomal particlesJournal of Molecular Biology, 1959
- Ribonucleic acid from Escherichia coli preparation, characterization and physical propertiesBiochimica et Biophysica Acta, 1959
- Vergleichende Untersuchungen an hochmolekularer RibosenucleinsäureZeitschrift für Naturforschung B, 1958
- The molecular weight of ribonucleic acid prepared from ascites-tumor cellsBiochimica et Biophysica Acta, 1958
- A new method for the isolation of ribonucleic acids from mammalian tissuesBiochemical Journal, 1956