Steady shear rheology of rice-blackgram suspensions and suitability of rheological models
- 31 May 1997
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 32 (3) , 241-250
- https://doi.org/10.1016/s0260-8774(97)00027-7
Abstract
No abstract availableKeywords
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