Inter-relationships between strains of Saccharomyces cerevisiae from the Champagne area and lactic acid bacteria
Open Access
- 1 October 1987
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 4 (4) , 91-94
- https://doi.org/10.1111/j.1472-765x.1987.tb01590.x
Abstract
No abstract availableKeywords
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- VARIATIONS AMONGST BEERS AND LACTIC ACID BACTERIA RELATING TO BEER SPOILAGEJournal of the Institute of Brewing, 1980
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- INTERACTIONS OF ORAL STRAINS OF CANDIDA ALBICANS AND LACTOBACILLIJournal of Bacteriology, 1956