Polarographische Bestinunung der Disulfidgruppen in Milch
- 1 August 1972
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 149 (2) , 74-78
- https://doi.org/10.1007/bf01856619
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effects of Heat on Sulfhydryl and Disulfide Groups of Milk Proteins as Measured by the Spectrofluorometric MethodJournal of Dairy Science, 1968
- Determination of Sulfhydryl and Disulfide Groups in Milk by the p-Chloromercuribenzoate-Dithizone MethodJournal of Dairy Science, 1963