Enzymatic Release of Antioxidants for Human Low-Density Lipoprotein from Grape Pomace
- 4 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2439-2446
- https://doi.org/10.1021/jf971012f
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)Journal of Agricultural and Food Chemistry, 1997
- Anthocyanins in grapes and grape productsCritical Reviews in Food Science and Nutrition, 1995
- Cell wall composition of grape berry skinsPhytochemistry, 1994
- New approach to water-soluble carbohydrate determination as a tool for evaluation of plant cell wall-degrading enzymesJournal of Agricultural and Food Chemistry, 1993
- Mesorectal excision for rectal cancerThe Lancet, 1993
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomacesFood Chemistry, 1991
- Effects of pectolytic enzyme treatments on anthocyanins in raspberry juiceInternational Journal of Food Science & Technology, 1990
- Book ReviewAmbulatory Pediatric CareNew England Journal of Medicine, 1989
- Continuous Monitoring ofin VztroOxidation of Human Low Density LipoproteinFree Radical Research Communications, 1989