Mucosal Maltase-Glucoamylase Plays a Crucial Role in Starch Digestion and Prandial Glucose Homeostasis of Mice
Open Access
- 1 April 2009
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 139 (4) , 684-690
- https://doi.org/10.3945/jn.108.098434
Abstract
Starch is the major source of food glucose and its digestion requires small intestinal α-glucosidic activities provided by the 2 soluble amylases andKeywords
This publication has 22 references indexed in Scilit:
- Insulin modulates gluconeogenesis by inhibition of the coactivator TORC2Nature, 2007
- Splanchnic Regulation of Glucose ProductionAnnual Review of Nutrition, 2007
- Luminal Substrate “Brake” on Mucosal Maltase‐glucoamylase Activity Regulates Total Rate of Starch Digestion to GlucoseJournal of Pediatric Gastroenterology and Nutrition, 2007
- Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline StructureJournal of Agricultural and Food Chemistry, 2007
- Evidence of native starch degradation with human small intestinal maltase‐glucoamylase (recombinant)FEBS Letters, 2007
- Structural Basis for the Slow Digestion Property of Native Cereal StarchesBiomacromolecules, 2006
- Slow Digestion Property of Native Cereal StarchesBiomacromolecules, 2006
- Non-surgical alternatives to invasive procedures in miceLaboratory Animals, 2006
- Carbohydrate bioavailabilityBritish Journal of Nutrition, 2005
- SPECIFICITY OF THE HUMAN INTESTINAL DISACCHARIDASES AND IMPLICATIONS FOR HEREDITARY DISACCHARIDE INTOLERANCE*Journal of Clinical Investigation, 1962