The Effect of Salt Concentration and Brining Time on Organoleptic Characteristics of Smoked Broiler Breeder Hens
Open Access
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (1) , 116-118
- https://doi.org/10.3382/ps.0570116
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Water Soaking, Brining and Cooking Procedure on Tenderness of BroilersPoultry Science, 1976
- Effect of Salt Brining and Cooking Procedure on Tenderness and Microbiology of Smoked Cornish Game HensPoultry Science, 1976
- Sensory and Microbiological Evaluation of Smoked Cornish Game HensPoultry Science, 1975