Effect of cystine oxidation on lysinoalanine formation in proteins
- 1 September 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (5) , 818-820
- https://doi.org/10.1021/jf00113a004
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Oxidation of glutathione by hydrogen peroxide and other oxidizing agentsJournal of Agricultural and Food Chemistry, 1981
- Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouseFood and Cosmetics Toxicology, 1979
- Effects of alkali on proteins. Disulfides and their productsJournal of Agricultural and Food Chemistry, 1977
- Some derivatives of glutathioneBiochemical Journal, 1962