The Influence of Antibiotic Supplementation on Certain Physical and Chemical Characteristics of Turkey Poults
Open Access
- 1 November 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (6) , 989-993
- https://doi.org/10.3382/ps.0320989
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Re-Evaluation of Protein Requirements of Growing-Fattening Swine as Influenced by Feeding an AntibioticJournal of Animal Science, 1952
- The Effect of Different Antibiotics on Growth of Turkey PoultsPoultry Science, 1951
- Relation of the Protein, Fat, and Energy of the Ration to the Composition of ChickensPoultry Science, 1943
- The Composition of Turkeys of Different Varieties and StrainsPoultry Science, 1943
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940
- The Effect of Different Cereals on the Composition of the Edible Portions of CockerelsPoultry Science, 1939