Mass and heat transfer during deep-fat frying of potato slices —I. Rate of drying and oil uptake
Open Access
- 1 January 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (4) , 395-403
- https://doi.org/10.1016/0023-6438(95)90023-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- An Algorithm for Least-Squares Estimation of Nonlinear ParametersJournal of the Society for Industrial and Applied Mathematics, 1963
- Refraktometrische Fettbestimmungen in Ölsaaten mit BromnaphthalinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1936