Separation of biogenic amines by micellar electrokinetic chromatography
- 20 September 1996
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 745 (1-2) , 255-262
- https://doi.org/10.1016/0021-9673(96)00422-0
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid PoisoningJournal of Food Science, 1995
- Determination of Polyamines in Foods by Liquid Chromatography with On-Column Fluorescence DerivatizationAnalytical Sciences, 1992
- Biogenic Amines in Cheese and other Fermented Foods: A ReviewJournal of Food Protection, 1991
- Inhibition by putrescine of experimental carcinogenesis in rat colon induced by azoxymethaneInternational Journal of Cancer, 1991
- Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage IndicatorsJournal of Food Science, 1990
- Separation of polyamines in rat tissues by capillary electrophoresisJournal of Microcolumn Separations, 1990
- A Review of HPLC Methods for the Determination of Selected Biogenic Amines in FoodsJournal of Liquid Chromatography, 1989
- Histamine Food Poisoning: Toxicology and Clinical AspectsCRC Critical Reviews in Toxicology, 1986
- Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidaseToxicology and Applied Pharmacology, 1985
- AMINES IN DRY FERMENTED SAUSAGEJournal of Food Science, 1977