Developmental Changes in Starch Properties of Several Endosperm Mutants of Maize
- 1 January 1984
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (1) , 8-12
- https://doi.org/10.1002/star.19840360103
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Starch biosynthesis of amylomaize during endosperm developmentPhytochemistry, 1981
- Characterization of Starch from Maize Endosperm MutantsStarch ‐ Stärke, 1981
- Some Structural Characteristics of Starches of Maize Having a Specific Genetic BackgroundStarch ‐ Stärke, 1980
- STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRYJournal of Food Science, 1980
- Phase transitions of the starch–water systemBiopolymers, 1979
- Changes in Contents and Chain Length of Amylose of Sweet Potato Starch with Development of the GranulesJournal of the agricultural chemical society of Japan, 1972
- Determination of starch in plant materialJournal of the Science of Food and Agriculture, 1971
- Genetic Control of Starch Granule Morphology and Physical Structure in Developing Maize Endosperms 1Crop Science, 1971
- Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning CalorimetryStarch ‐ Stärke, 1971
- Enzymes of Carbohydrate Metabolism in the Developing Endosperm of MaizePlant Physiology, 1970