Vegetables and Fruits
- 1 January 1991
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
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- Chemistry and biological properties of onions and garlicFood Reviews International, 1987
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- DOES CONSUMPTION OF FRUIT AND VEGETABLES PROTECT AGAINST STROKE?The Lancet, 1983
- TOWARDS AN IMPROVED LIPID-LOWERING DIET: ADDITIVE EFFECTS OF CHANGES IN NUTRIENT INTAKEThe Lancet, 1981
- Can dietary beta-carotene materially reduce human cancer rates?Nature, 1981