Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties
- 23 January 2003
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 338 (7) , 637-649
- https://doi.org/10.1016/s0008-6215(02)00440-8
Abstract
No abstract availableKeywords
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