THE OXYGEN AFFINITY OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDATION IN SLICES OF BANANA FRUIT TISSUE
- 1 January 1985
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Some Effects of TAL Pro-long Coating on Ripening BananasJournal of Experimental Botany, 1984
- Evaluation of Methods for Determining Internal Gases in Banana FruitJournal of Experimental Botany, 1983
- Changes of 1-Aminocyclopropane-1-carboxylic Acid Content in Ripening Fruits in Relation to their Ethylene Production Rates1Journal of the American Society for Horticultural Science, 1980
- A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acidAnalytical Biochemistry, 1979
- Ethylene in Plant GrowthProceedings of the National Academy of Sciences, 1973
- Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruitInternational Journal of Food Science & Technology, 1966