The Antiscorbutic Vitamin in Poultry nutrition
Open Access
- 1 April 1926
- journal article
- Published by Elsevier in Poultry Science
- Vol. 5 (4) , 166-172
- https://doi.org/10.3382/ps.0050166
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- DOES THE CHICK REQUIRE THE FAT-SOLUBLE VITAMINS?Published by Elsevier ,2021
- THE NUTRITIONAL REQUIREMENTS OF BABY CHICKS: II. FURTHER STUDY OF LEG WEAKNESS IN CHICKENSPublished by Elsevier ,2021
- THE ANTISCORBUTIC PROPERTIES OF EGGSPublished by Elsevier ,1925
- PRESENCE OF THE ANTISCORBUTIC SUBSTANCE IN THE LIVERS OF CHICKENS FED ON SCORBUTIC DIETSPublished by Elsevier ,1925
- The Vitamin Requirements of Growing ChickensPoultry Science, 1923
- A STUDY OF THE ADEQUACY OF CERTAIN SYNTHETIC DIETS FOR THE NUTRITION OF PIGEONSJournal of Biological Chemistry, 1923