The effect of fermentation on the carbohydrates in tef (Eragrostis tef)
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 27 (3) , 181-189
- https://doi.org/10.1016/0308-8146(88)90061-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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