Inhibition of digestive enzymes by condensed tannins from green and ripe carobs
- 1 April 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (4) , 199-202
- https://doi.org/10.1002/jsfa.2740200402
Abstract
No abstract availableKeywords
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