A STUDY OF FORCE‐COMPRESSION CONDITIONS ASSOCIATED WITH HARDNESS EVALUATION IN SEVERAL FOODS
- 1 December 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (4) , 507-522
- https://doi.org/10.1111/j.1745-4603.1975.tb01424.x
Abstract
No abstract availableKeywords
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