THIAMINE DETERMINATION BY THE FUNGUS‐GROWTH METHOD AND ITS COMPARISON WITH OTHER METHODS1
- 1 November 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (6) , 444-452
- https://doi.org/10.1111/j.1365-2621.1943.tb16580.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The Carotene Content of Tomatoes as Influenced by Various FactorsJournal of Nutrition, 1943
- Vitamin deficiencies of the filamentous fungiThe Botanical Review, 1942
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942
- Determination of Vitamin B1 by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New FermentometerIndustrial & Engineering Chemistry Analytical Edition, 1942
- Studies on Thiamin in Green Plants with the Phycomyces Assay MethodAmerican Journal of Botany, 1940
- Growth of Phycomyces Blakesleeanus in Relation to Varied Environmental ConditionsAmerican Journal of Botany, 1940
- Effect of Potato Extracts on Growth of PhycomycesBotanical Gazette, 1940
- Vitamine und Wachstumsfaktoren bei den Mikroorganismen, mit besonderer Berücksichtigung des Vitamins B1Published by Springer Nature ,1939
- The estimation of vitamin B1 in bloodBiochemical Journal, 1938
- The Phycomyces Assay for Thiamin (Vitamin B 1 ): The Method and its Chemical SpecificityAmerican Journal of Botany, 1938