Thermal denaturation of whey proteins and its effect in dairy technology
- 1 June 1991
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 13 (3) , 165-173
- https://doi.org/10.1016/0141-8130(91)90043-t
Abstract
No abstract availableKeywords
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