Quality of sunflower oil bleached during deodorization
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (10) , 323-325
- https://doi.org/10.1007/bf02662050
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of refining and bleaching on oxidative stability of sunflowerseed oilJournal of Oil & Fat Industries, 1975
- Flavor and oxidative stability of northern‐grown sunflower seed oilJournal of Oil & Fat Industries, 1972
- Effects of deodorization on the stability of vegetable oilsJournal of Oil & Fat Industries, 1948