Effects of refining and bleaching on oxidative stability of sunflowerseed oil
- 1 December 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (12) , 522-525
- https://doi.org/10.1007/bf02640746
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Formation of Conjugated Material during Bleaching of Vegetable Oils1,2Journal of the American Chemical Society, 1942