Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.
Open Access
- 1 December 1995
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 74 (12) , 1984-1994
- https://doi.org/10.3382/ps.0741984
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Comparative studies on the effect of butylhydroxytoluene and ethoxyquin on the antioxidative and oxidative balance in broilersJournal of Animal Physiology and Animal Nutrition, 1994
- Vitamin E and meat qualityProceedings of the Nutrition Society, 1994
- On the requirement of vitamin E in fast and slow growing chickens: Experiments with broiler and Leghorn‐type chickensJournal of Animal Physiology and Animal Nutrition, 1992
- Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product QualityJournal of Food Science, 1989
- Relationships between vitamin E status and erythrocyte stability in sheepJournal of Comparative Pathology, 1989
- Preferential incorporation of alpha-tocopherol vs gamma-tocopherol in human lipoproteinsThe American Journal of Clinical Nutrition, 1989
- Vitamin DPublished by Elsevier ,1989
- Absorption of water-miscible forms of vitamin E in a patient with cholestasis and in thoracic duct-cannulated ratsThe American Journal of Clinical Nutrition, 1986
- Einfluß von α- und γ-Tocopherol sowie Cholesterin auf die LipidperoxidationZeitschrift Fur Ernahrungswissenschaft, 1986
- γ‐Tocopherol als natürliches AntioxidansFette, Seifen, Anstrichmittel, 1984